RECIPE

#03

Oven Baked Halibut + Coconut Rice

One of the easiest, healthiest, tastiest way to cook fish!

SERVES
2
TOTAL TIME
35 min
DIFICULTY LEVEL
easy
THIS RECIPE IS
dairy-free / gluten-free
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INGREDIENTS

2 halibut fillets
1 tbsp olive oil
1 garlic clove
1 tsp lemon pepper
¼ tsp salt
1 tsp fresh chopped thyme
½ tsp fresh chopped sage
1 tsp mustard seeds
½ lime
¼ cup (40 gr) frozen lima beans
2 tbsp coconut cream
½ cup (100 gr) coconut rice
+ pesto

HOW TO MAKE IT

Cook the rice as the label directs. Drain and set aside in a bowl. Preheat the oven to 460F / 240C. Line a baking sheet with parchment paper or silicone baking mat. Combine olive oil, garlic, lemon pepper, salt, thyme, sage and mustard seeds in a small bowl. Add the zest and juice of half a lime. Rub the halibut fillets with this mixture - use a brush! Bake in the preheated oven for 12 minutes. Place the lima beans in a small saucepan over medium heat. Cover with water. Bring to a boil and cook for 4 minutes. Drain and place in the mixing bowl with the rice. Stir in the coconut cream. Season to taste with salt and pepper. To serve, spread a thin layer of pesto on the plates using a brush. Add the halibut fillets. Garnish with a few leaves of fresh thyme and sage. Serve immediately with a side of coconut rice.

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