RECIPE
#03
Oven Baked Halibut + Coconut Rice
One of the easiest, healthiest, tastiest way to cook fish!
SERVES
2
TOTAL TIME
35 min
DIFICULTY LEVEL
easy
THIS RECIPE IS
dairy-free / gluten-free
One of the easiest, healthiest, tastiest way to cook fish!
Cook the rice as the label directs. Drain and set aside in a bowl. Preheat the oven to 460F / 240C. Line a baking sheet with parchment paper or silicone baking mat. Combine olive oil, garlic, lemon pepper, salt, thyme, sage and mustard seeds in a small bowl. Add the zest and juice of half a lime. Rub the halibut fillets with this mixture - use a brush! Bake in the preheated oven for 12 minutes. Place the lima beans in a small saucepan over medium heat. Cover with water. Bring to a boil and cook for 4 minutes. Drain and place in the mixing bowl with the rice. Stir in the coconut cream. Season to taste with salt and pepper. To serve, spread a thin layer of pesto on the plates using a brush. Add the halibut fillets. Garnish with a few leaves of fresh thyme and sage. Serve immediately with a side of coconut rice.
