RECIPE

#01

Coconut Oatmeal + Sauteed Peach

Quick and easy creamy coconut oatmeal to start off your day the right way!

SERVES
two
TOTAL TIME
20 min
DIFICULTY LEVEL
easy
THIS RECIPE IS
vega / glutten-free
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INGREDIENTS

½ cup (45 gr) rolled oats
¼ cup (20 gr) unsweetened coconut flakes
1½ cup (360 ml) almond milk
½ cup (120 ml) water
coconut oil
1 organic peach – sliced into wedges
+ chopped hazelnuts
+ maple syrup
+ your favorite granola

HOW TO MAKE IT

Place the oats, coconut flakes, almond milk and water in a container with a lid. Refrigerate overnight. Place the oat mixture in a medium saucepan. Bring to a boil and cook for 5 minutes. Heat the coconut oil in a small skillet over medium heat. Stir in the sliced peach. Cook for 8 minutes stirring occasionally with a wooden spatula until soft and nicely browned. Remove from the heat, stir in the maple syrup. Divide the oats among two serving bowls. Thin with more milk if it’s too thick. Garnish with warm sautéed peach, granola and chopped hazelnuts. Top with more maple syrup if needed!

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